#HungryHighlander #Lamb #Kofta #Flatbreads This is my version of a quick and easy Jamie Oliver recipe from his “Five” series. This is a dead easy recipe to make and was more delicious than I thought it would be, ideal for a quick and easy midweek supper.
Level of difficulty – Not too tricky
Ingredients:
250 g minced lamb
2 teaspoons harissa paste, plus extra to serve (we used Asda’s own brand)
250 g red cabbage
2 seeded wholemeal tortillas, or flatbreads
100 g Feta Cheese (we used Lidl’s own brand)
Red Wine Vinegar
Salt and Pepper
Method
Shred the red cabbage as finely as you can. Sprinkle with a pinch of sea salt and black pepper, drizzle with 2 tablespoons of red wine vinegar, then scrunch together to quickly pickle it, set aside in a bowl until time for serving.
Crumble or cut your feta into small pieces and set aside.
Scrunch the minced lamb and harissa in your clean hands until well mixed.
Divide the lamb and harissa mixture into 6 pieces, then shape into koftas with your fingertips, leaving dents in the surface to increase the gnarly bits as they cook.
Put a griddle pan on a high heat.
Griddle for 4 to 5 minutes on each side, or until sizzling and golden. Warm your tortillas or flatbreads, sprinkle over the cabbage, sprinkle over the feta cheese, add the koftas, drizzle with a little extra harissa, and tuck in.
Preparation Time – 10 minutes
Cooking Time – 10 minutes
Nutritional Information
All Nutritional Information is estimated:
451 calories
Fat – 20g
Saturated Fat – 8.9g
Sugars 6.4g
Fibre – 9g
Protein – 32.4g
Salt – 1.3g Carbs 32.7g
Hungry Highlander 
